20 Easy Cauliflower Recipes
A few of my favorite easy and healthy cauliflower recipes for you to make today! Cauliflower is an incredibly nutritious, powerhouse vegetable. Versatile, affordable and easy to find, it’s no wonder...
View ArticleKale Caesar Salad
Kale is massaged until tender in a bright and flavorful Caesar dressing made with lemon juice, olive oil, garlic and parmesan cheese. If you don’t think you like kale or that your family wouldn’t eat...
View ArticleBoston Baked Beans
This easy Boston baked beans side dish recipe, made in partnership with Nature’s Intent Organic Apple Cider Vinegar, is made with navy beans, onion and bacon baked until bubbly in a tangy...
View ArticleButtered Dill Potatoes
Potatoes are steamed until tender then lightly tossed in butter and fresh dill to create this fast and easy side dish recipe. This easy potato recipe is the recipe of my childhood. My mom would make...
View ArticleStovetop Pumpkin Mac and Cheese
This easy stovetop mac and cheese recipe is made with creamy, pure pumpkin and is the ultimate vegetarian pasta recipe! This post is created with America’s Dairy Farm Families and Importers, in...
View ArticleRoasted Root Vegetable Salad with Burrata
This hearty, roasted root vegetable salad recipe is made creamy burrata cheese, spicy arugula and crunchy toasted almonds. Just because the temps are dropping doesn’t mean salad season is coming to...
View ArticleItalian Stuffed Artichokes
These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish recipe. You know those recipes you make that immediately transport...
View Article20 Five-Ingredient Side Dish Recipes
Twenty easy and healthy side dish recipes that require as little as five ingredients! In my book, you can never have too many easy, healthy side dish recipes! Whether it’s for your holiday table or...
View ArticleLemon Garlic Brussels Sprouts
Ready in just 5 minutes, Brussels sprouts are steamed until tender then tossed in a lemon garlic vinaigrette creating the ultimate healthy and delicious side dish recipe. Believe it or not, the...
View ArticleSpicy Lebanese Potatoes
Spicy Lebanese potatoes, traditionally known as “batata harra” are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, cayenne and lemon. The most versatile side dish...
View ArticleLittle Hasselback Potatoes with Tahini Sauce
The ultimate appetizer or snack recipe, little potatoes are sliced Hasselback style, roasted until golden then drizzled with a lemon-garlic tahini sauce. My boys love potatoes and since I always have...
View ArticleRoasted Asparagus with Za’atar
Asparagus is roasted in olive oil and za’atar until caramelized and tender. A healthy and easy 15-minute side dish recipe. Every spring when asparagus season rolls into town, this Michigan gal starts...
View ArticleMiddle Eastern Syrian Salad
This flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint. Considering the theme of The Lemon Bowl, it is probably no surprise that my favorite and most...
View ArticleLebanese Laban Cucumber Yogurt Sauce
This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m’juddarah....
View ArticleLebanese Hummus with Toasted Pine Nuts
My Great Aunt Vive’s recipe, this is the best hummus you’ll ever make! Your family will love this creamy chick pea dip made with lemon, garlic and tahini. If I had to pinpoint the recipe that started...
View ArticleArugula Salad with Goat Cheese, roasted Potatoes and Asparagus
This bright and flavorful arugula salad is topped with roasted Little Potatoes, caramelized roasted asparagus and creamy goat cheese. Asparagus season is one of my favorite times of the year because...
View ArticleBalsamic Roasted Sweet Potatoes, Cauliflower & Onions
A fast and easy side dish, your family will love these sweet and caramelized balsamic roasted sweet potatoes, cauliflower and onions. A lot of people tell me they tend to eat the same vegetable side...
View ArticleFruit Salad with Honey Yogurt Dressing
Cool, creamy and slightly sweet, your entire family will love this fresh fruit salad tossed in a tangy honey-yogurt dressing. All natural and ready in 10 minutes! My mom has been making this fruit...
View ArticleStrawberry Kale Salad with Walnuts
This massaged kale salad is made with juicy strawberries, toasted walnuts and nutty Parmesan cheese. Everyone loves a good kale salad and they’re all the rage on restaurant menus these days, am I...
View ArticleHow to Make and Freeze Basil Pesto
Making and freezing basil pesto in a great way to preserve the fresh flavors of summer. Healthy and versatile – pesto is perfect brushed on grilled meats, tossed with steamed veggies or stirred into...
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