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Turkish Eggplant Salsa
This smoky Turkish eggplant salsa made with tomatoes and red peppers can be served hot, cold, or room temperature. My husband and I love eating out at a local Turkish … Turkish Eggplant Salsa Read...
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Shabbat Challah Bread (with Video)
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Steamed Lemon Garlic Brussels Sprouts
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Za’atar Roasted Carrots and Green Beans
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Roasted Acorn Squash with Tahini Sauce
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Italian Stuffed Artichokes
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Lentil Salad with Red Wine Vinaigrette
This flavorful lentil salad with red wine vinaigrette is filled with veggies and protein-packed, ideal for a make-ahead lunch or a busy weeknight side dish. With new years comes resolutions, and so...
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Greek Village Salad
Full of ripe tomatoes, crunchy cucumbers, and creamy feta, your family will love this traditional Greek village salad. If you’ve ever been to Chicago with me, you know I can’t go without visiting...
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Greek Herb Salad with Feta
This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon, or with chickpeas to make a hearty vegetarian entrée salad....
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Roasted Asparagus and Red Peppers
Roasted Asparagus and Red Peppers is sweet, tender, and melts in your mouth as the flavors caramelize in the oven. Do you love roasted red peppers as much as I do? Sweet, tender, and packed with...
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Buttered Dill Potatoes
Potatoes are steamed until tender then lightly tossed in butter and fresh dill to create this fast and easy side dish recipe. These easy Buttered Dill Potatoes is the recipe of my childhood. My mom...
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Asparagus Salad with Green Beans and Dill
This bright and delicious asparagus salad with green beans, sweet peas and fresh dill is tossed in a lemon garlic vinaigrette. Delicious warm, chilled or room temp, it’s the perfect side dish to serve...
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Garlic Roasted Potatoes and Cauliflower
This simple 5-ingredient side dish of garlic roasted potatoes and cauliflower is packed with nutrients and full of flavor. You know I love brightly colored foods like green Swiss chard and purple...
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Kale Caesar Salad
In this Kale Caesar Salad, kale is massaged until tender in a bright and flavorful dressing made with lemon juice, olive oil, garlic, and Parmesan cheese. If you don’t think you like kale or that your...
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Kale Salad with Apples and Walnuts
This hearty massaged kale salad with apples and walnuts is a perfect balance of sweet and savory. Great for making ahead and packing in lunches! One of my secrets to not getting stuck in a healthy...
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Caprese Quinoa Salad
This bright and flavorful Caprese Quinoa Salad is made with toasted quinoa, cherry tomatoes, creamy mozzarella, and fresh basil. With added protein and nutrients, it takes the classic Caprese salad to...
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Smashed Chickpea Salad with Dill
Naturally vegan and gluten free, this smashed chickpea salad is made with diced celery, minced red onion, bright lemon juice, and fragrant fresh dill. With the heat of summer coming up, you might be...
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Pasta Salad with Toasted Pine Nuts
Juicy tomatoes, briny olives, and nutty pine nuts are the perfect compliment to whole wheat pasta in this bright and fresh pasta salad with toasted pine nuts. My beautiful mother is the queen of pasta...
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Grilled Watermelon and Feta Salad
This easy and delicious grilled watermelon and feta salad is made with romaine lettuce and topped with a garlicky, lemon vinaigrette. Ideal for outdoor entertaining, it’s delicious on its own or...
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Garlic Bok Choy
This 5-minute vegetable side dish recipe is a staple in my house. Ideal for any greens you have on hand, Garlicky Bok Choy is tossed with garlic, ginger, and soy sauce until tender and fragrant. Bok...
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