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Kale Caesar Salad
In this Kale Caesar Salad, kale is massaged until tender in a bright and flavorful dressing made with lemon juice, olive oil, garlic, and Parmesan cheese. If you don’t think you like kale or that your...
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Asparagus Pasta Salad
This Asian inspired Asparagus Pasta Salad is tossed in a creamy, flavor-packed peanut dressing made with lime juice, garlic, and ginger. My Asparagus Pasta Salad with creamy peanut sauce is ideal for...
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Hummus with Ground Beef
Creamy, garlicky hummus is topped with Certified Angus Beef® ground beef cooked in clarified butter and scented with cinnamon, nutmeg, and allspice. This easy Lebanese recipe is perfect for scooping up...
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How to Cook Artichokes In 4 Steps
Don’t be intimidated on how to cook artichokes! Four steps will show you how easy it is to prepare these fresh and flavorful vegetables. Artichokes are one of my favorite vegetables of all time. The...
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Za’atar Crusted Cauliflower Steaks
These flavor-packed Za’atar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe! If you buy your cauliflower at the right time, you’ll find that they...
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How to Make and Freeze Basil Pesto
Basil pesto is easy to make and freeze, preserving the fresh flavors of summer. Healthy and versatile – pesto is perfect brushed on grilled meats, tossed with steamed veggies, or stirred into soup. I...
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Spicy Lebanese Salad
The traditional Lebanese salad with a spicy kick, salad greens are tossed with olive oil, lemon juice, garlic, mint, za’atar, and minced chilis. Are you looking for a way to shake things up with your...
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Zucchini and Green Bean Sauté
A 10 minute side dish for busy weeknights, zucchini and green beans are quickly sautéed in olive oil then finished with lemon juice. We don’t have a vegetable garden, but I have a standing date with my...
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Roasted Vegetables with Tahini Lemon Sauce
Roasted vegetables with tahini lemon sauce as either a drizzle or a dip creates a perfect vegetarian side dish. I recently shared the recipe for my homemade tahini sauce, and figured I’d share one of...
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Easy Roasted Pumpkin Seeds
Crispy roasted pumpkin seeds with easy to follow step by step instructions. You will love this healthy and additctive snack! I love fall for so many reasons, but all things pumpkin is definitely a top...
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20 5-Ingredient Side Dishes
Twenty 5 ingredient side dishes that are not only delicious, but are good for you also. Make one this week and bookmark the rest for later! Whether you’re planning for the holidays or are simply in...
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Herb-Roasted Apples, Onions, and Carrots
Herb-Roasted Apples, Onions, and Carrots are the perfect side dish to complement anything from roast chicken to pork chops. Are you looking for a new side to serve with your dinner? My Herb-Roasted...
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Traditional Potato Latkes
Papa Leo’s traditional potato latkes are the perfect dish to serve for Hanukkah or any day of the year! When Hanukkah rolls around every year, I have a hard time straying away from the traditional...
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Italian Garden Salad with Fennel
This fast and easy Italian garden salad recipe is made with your favorite salad greens and crunchy fennel then drizzled with a lemony parmesan vinaigrette. You can’t go wrong with a simple salad as a...
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Spelt Tabbouleh with Jalapeño Vinaigrette
A twist on the traditional dish, spelt tabbouleh with jalapeño vinaigrette has an added chewy texture that pairs perfection with the slightly spicy pepper I have been eating Lebanese tabbouleh for as...
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Wheat Berry Salad with Feta
This delicious whole grain salad recipe is made with chewy wheat berries, crunchy veggies and creamy feta. Great warm, cold or room temperature, this whole grain salad is ideal for prepping ahead and...
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Classic Matzo Ball Soup (Jewish Penicillin)
The only matzo ball soup recipe you’ll ever need, each bowl is brimming with deep chicken flavor and light, fluffy matzo balls. I am so excited to share my Aunt Patsy’s famous Matzo Ball Soup recipe!...
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Cucumber Laban (Lebanese Yogurt Sauce)
This cool and creamy cucumber laban (Lebanese yogurt sauce) is perfect with grilled meats, salmon, or as a side salad with a variety of Lebanese specialties. Cucumber laban (Lebanese yogurt sauce)...
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Middle Eastern Syrian Salad
This flavorful Middle Eastern Syrian Salad is dressed in lemon juice, fresh garlic, olive oil, and mint. I grew up shadowing my Great Aunt Vieve as she would prepare this delicious, fresh, and...
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Steamed Lemon Garlic Brussels Sprouts
Ready in just 5 minutes, these lemon garlic Brussels sprouts are steamed until tender then tossed in a vinaigrette creating the ultimate healthy and delicious side dish recipe. Brussels sprouts are...
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