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Butternut squash is roasted with olive oil and curry powder until caramelized then pulsed with chicken or vegetable stock until smooth and creamy. I am a total soup fanatic. Regardless of the weather or season, I’ll never turn down a comforting, warm bowl of soup. And I love this Roasted Butternut Squash Soup. Take the… Read More »Roasted Butternut Squash Soup
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